O’Donaghue’s on Merrion Square.
Head like a root beer float,
full of air on the lips, a hint of stale
but only a sliver of cloud on a sunny morning.
And that caramel finish, like the mouthful
Blew a kiss from your belly.
Auld Dub, Temple bar.
Bit unsure of itself, carries weight in the froth
like it’s got something to prove to Beamish.
Not a hint of stale or pickle smells like in the states,
and a bit of sweetness you don’t expect,
a smile from a grumpy old man.
O’Reilly’s under Tara Street Station.
Looks like the posters, a French vanilla head,
but a bit syrupy, no air or sweetness.
Maybe the pretty girl who doesn’t trouble herself with
noticing or laughing. Finishes rather neutral on the tongue,
but you haven’t the nerve to be disappointed.
Murty Rabbits, Forster Street, Galway.
A friendly, easy first sip, tastes of politeness.
The head’s a bit thin, the bass a gas station coffee overtone,
but what a lovely place to sit.